Sous Chef (Central Kitchen) - Urgent Hiring in Bali

NTUC Foodfare · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
NTUC Foodfare is looking for a talented Sous Chef to join our Central Kitchen team in Bali. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our food products. This is an urgent hiring opportunity, so we encourage you to apply as soon as possible. We offer a competitive salary and a dynamic work environment in one of the most beautiful destinations in the world.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and food standards.,Assist the Head Chef in planning and organizing daily menu.,Ensure the kitchen is clean and well-maintained.,Supervise and train kitchen staff.,Monitor food quality and safety.,Manage inventory and ensure efficient use of ingredients.,Participate in food costing and menu development.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record in managing a kitchen team.,Strong knowledge of food safety and hygiene practices.,Ability to work under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Fluent in English, both written and spoken.,Knowledge of Indonesian cuisine is a plus.,Possession of a valid chef's license is preferred.

🛠️ Keahlian

Kitchen managementMenu planningFood costingTeam leadershipInventory managementHealth and safety compliance
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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